To celebrate the 2018 Chelsea Flower Show, Rivea London's Executive Pastry Chef Daniele Maresca has created this special 'Strawberry and coconut composition', available at Rivea London from the 22nd to the 26th May.

Served with strawberry ice cream, fresh fruit and a coconut meringue crisp, this beautifully presented dessert has delicate flavours and is one to enjoy after a day touring the exquisite gardens on show at the nearby Royal Hospital Chelsea.

Chelsea Flower Show dessert, £7 incl. taxes, excl. service charge.