This October, Rivea London is participating in London Restaurant Festival with a special £49 menu available at lunch or dinner.

Enjoyed with a glass of wine, guests can pick two starters, main course and dessert from a selection of seasonal dishes inspired by the vibrant Mediterranean food markets on the Riviera.


Provence-style vegetable caponata

Stone bass carpaccio and pine nuts

Rivea salad wrapped in a socca

Seasonal vegetables cooked in a cocotte

Marinated line-caught sea bream, citrus


Autumn herb crusted cod, delicate minestrone broth

Roasted guinea fowl, lentils and guanciale

Wild mushroom risotto

Homemade tagliolini, cacio e pepe



Chocolate and pear tart

Delizia al limone

To make a booking, please click here:

Available 1st - 31st October 2018, subject to availability. Dishes subject to change. Includes VAT, excludes service.