Alexandre Nicolas, Executive Chef of Rivea London, has created new seasonal dishes to enjoy.

Why not try the Cep mushroom and ricotta ravioli or the Hand-dived sea scallops, cep mushrooms and pancetta?

To finish, Pastry Chef Xavier Mertz plays with the autumnal abundance of fruit with desserts like the delightful Cookpot of apple and quince, almond milk ice cream.