Carefully curated, the sophisticated yet accessible rosé selection presents eight all-star wines by the bottle and by the glass, from both iconic and artisanal producers.

Perfectly complementing the exquisite wines, the little bites, imagined by Executive Chef Alexandre Nicolas, consist of the popular market foods such as the Panisse - a traditional delicacy from Nice - or the Pissaladière, a thin onion tart delicately seasoned with anchovies and black olives.

A rare find in the midst of busy Knightsbridge, Bulgari Hotel's tucked-away terrace provides the perfect place to embrace the Riviera's way of life this summer.

The menu will run throughout the summer months until the 31st of August.