All about Tomato
For Alain Ducasse, "tomatoes belong to these real moments of happiness and simple pleasures, when just harvested from the garden, and still warm from the sun, they are cut into two pieces to be enjoyed on the moment."
Executive chef Alexandre Nicolas now develops on his mentor's passion for tomatoes with a celebratory 4-course menu declining the versatile fruit in all its forms with dishes like 'All about tomato', a playful starter composed of a tomato 'royale' topped with a tomato tartare and carpaccio, a tomato sorbet and a Bloody Mary, or the Roasted corn-fed chicken breast, served with panisse fries and a spicy tomato marmalade. To finish, the light and refreshing 'Strawberry & datterino tomato duo' is served with black pepper ice cream. A glass of rosé, to be chosen from two carefully selected wines, will perfectly complement the menu.
Tomato Menu at Rivea London - £48 per person - 4 courses and a glass of rosé
Available from the 1st of July to 31st of August