Indulge in the Rivea London unique Valentine's Day Menu showcasing exceptional dishes such as the Orkney hand-dived sea scallop, Jerusalem artichokes and caviar or the oasted fillet of veal, wild broccoli florets, taggiasca olives and Barolo jus. The menu culminates with the sweet 'chérie' black forest. This five-course menu is paired with a glass of rosé Champagne NV Ruinart.

Five-course Valentine's Day Menu, served with a glass of rosé Champagne NV Ruinart - £125 per person, incl. taxes, excl. service charge. Pre-payment required to confirm the reservation.

Telephone: +44 (0)207 151 1025 | Email: reservations@rivealondon.com