An Exclusive Valentine’s Celebration
Join us with your other half on Tuesday 14 February for dinner.
Indulge in the Rivea London unique Valentine's Day Menu showcasing exceptional dishes such as the Orkney hand-dived sea scallop, Jerusalem artichokes and caviar or the oasted ﬁllet of veal, wild broccoli ﬂorets, taggiasca olives and Barolo jus. The menu culminates with the sweet 'chérie' black forest. This five-course menu is paired with a glass of rosé Champagne NV Ruinart.
Five-course Valentine's Day Menu, served with a glass of rosé Champagne NV Ruinart - £125 per person, incl. taxes, excl. service charge. Pre-payment required to confirm the reservation.
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