Around the table on Easter Sunday - 16th April 2017
Spend a relaxing family lunch on Easter Sunday at Rivea London.
Executive Chef Alexandre Nicolas has created a Sunday Lunch experience with sharing dishes and a myriad of desserts to enjoy on Sundays for lunch. Perfect for enjoying a long lazy afternoon with family and friends on Easter Sunday, the menu will feature a twist on Easter classics. A feast for the eyes and the palate!
Priced at £48 per person, the menu includes two starters, main courses to share and an abundance of desserts.