Celebrate your nearest and dearest on 15 March
On 15 March, celebrate Mother's Day in Rivea's fashion with an exquisite and festive Menu from Executive Chef Alexandre Nicolas.
A journey to the Riviera, with authentic Peach or Blood Orange Bellini and a selection of gourmet and cheerful dishes such as Octopus salad, coco beans and confit sweet bell peppers, Sea bass, fennel and lemon or the indulgent Gianduja palet, hazelnut ice cream. A La carte options will also be available on that day. Mother's Day Menu: £55 including taxes, excluding service charge.