Celebrating Mothers on 6 March
On 6 March, celebrate Mother's Day with an exquisite and festive Menu created by Executive Chef Alexandre Nicolas.
Begin your journey with a Raspberry or Mango Bellini followed by a selection of gourmet and cheerful dishes such as Marinated sea bream, citrus, Scallops, Jerusalem artichoke, pancetta and hazelnut and finish with the delightful Orange, praline and caramel palet.
A La carte options will also be available on that day.
Mother's Day Menu: £55 per person incl. taxes, excl. service charge.
5-plate Menu including a Raspberry or Mango Bellini