Alexandre Nicolas, Executive Chef and protégé of Alain Ducasse, has created a 4-course menu to showcase this versatile ingredient. Running until 15 November, the menu will include dishes like Chestnut velouté with roasted butternut, or Seared scallops with pumpkin, chestnut and hazelnut. A glass of Lirac, La Reine des Bois, Domaine de la Mordorée, 2014, has been carefully selected to complement the menu.

Chestnut Menu at Rivea London - £45 per person

4 courses and a glass of Lirac, La Reine des Bois, Domaine de la Mordorée, 2014

Available until 15 November