This classic Bandol estate was created in 1963 by Georges Delille, after he fell in love with the original character of Bandol wines, the beauty of the domaine and the potential of the soils. The estate, which is certified organic, is found in a unique geological zone, and has beautiful views over the Mediterranean sea.

This evening is a true opportunity to taste classic Bandol wines, in all three colours, made in a very elegant, subtle and understated style.

Our Executive Chef, Alexandre Nicolas, has created a bespoke menu showcasing the myriad of flavours of the Riviera to perfectly complement the wines selected for this evening.

5-course menu, including the wine pairing, £85 per person, incl. taxes, excl. service charge