Easter Sunday at Rivea London
On 1st April, Rivea London will offer a delightful Easter menu to be enjoyed for lunch with your friends and family.
Head Chef Antonio Corsaro has created a five-course lunch menu showcasing Easter staples such as the Cod mantecato with soft-boiled eggs, the Green asparagus and ricotta ravioli, the Leg of milk-fed lamb, and to finish the very impressive Citrus contemporary vacherin.
Easter Sunday lunch menu: 5-course - £55 per person incl. taxes, excl. service charge.