To celebrate this year's vibrant floral showcase, Rivea London will pay homage with two exclusive desserts - each a playful nod to the quintessential British garden.

Crafted by Pastry Chef Alexandre Talpaert, the Wild Strawberry and Poppy Pergola (£8) is a delicately constructed patisserie. A light and fresh option, the shortbread is laced with lemon zest and topped with an airy poppy mousse, wild strawberries and a refreshing strawberry sorbet, sitting beneath a dainty chocolate pergola.

Alternatively, the Chelsea Flower Show Planter (£8) is a luxurious taste of summer. Each dessert is the epitome of a perfectly formed miniature flower bed, bursting with fresh berries and flowers and combines zesty lime and smooth vanilla cream in crisp dark chocolate casing. Rivea London's take on the edible garden is picture-perfect for a post-flower show treat.

Delicate and fun, these sophisticated sweets offer a light yet satisfying end to any meal, celebrating one of the most iconic events in the British cultural calendar.


Available to purchase throughout the duration of RHS Chelsea Flower Show, 23d - 29th May 2016.