Our Executive Chef has created festive menus reflecting Rivea London's culinary philosophy that showcase the best refined seasonal produce.
Be tempted by delightful creations such as the seared hand-dived sea scallops, Medallions of venison with seared Brussels sprout and chestnuts, and the Seared Scottish Angus beef fillet with peppered potatoes and Albufera sauce.

The menus culminate with the intricate desserts created by our Pastry Chef, such as the Dark chocolate finger, ginger and blood orange sorbet; the Coconut/vanilla exotic yule log or the Passion fruit/coconut exotic vacherin.

Gourmet celebrations to remember!