Festive Private Dining
Ideal to celebrate with colleagues or family during the Festive Season, our Executive Chef Alexandre Nicolas has created private dining menus providing guests with an opportunity to discover the classic flavours and colours of the French and Italian Riviera.
To enlighten the start of the celebrations, some black winter truffle shavings will be available from 16 November. The guests will have a chance to discover this amazing produce coming from Umbria.
Adjacent to the dining room, Rivea London's private dining room is an intimate space seating up to 12 guests, perfect for a special celebration or social gathering. Additionally, 2 private spaces can host 10 and 8 guests with the option to connect the two rooms for larger groups of up to 24 guests.