Inspired by Auguste Escoffier, who started The Epicurean Dinners - the same menu, the same day, in several world cities, and aimed at as many diners as possible - in 1912, Goût de / Good France reproduces this beautiful idea with a desire to involve chefs from around the world, in this special event. Each chef will create a French-themed menu, which includes a French apéritif, a cold starter, a hot starter, a fish or shellfish, meat or poultry, a French cheese (or cheeseboard), a chocolate dessert, French wine and digestif. While the menus will be reflective of French gastronomy, the dishes will not be strictly traditional: participating chefs will integrate their own culinary culture and style. Executive Chef Alexandre Nicolas outlined a 6-plate Menu featuring dishes such as the Marinated sea bream, citrus, or the corn-fed chicken breast, macaroni au gratin and for dessert, a succulent Chocolate tart. Goût de France / Good France 6-plate Menu £65 with optional wine pairing £45, including taxes and excluding service charge.