Featuring innovative new dishes for 2016, the four-course menu will offer a delicate chestnut velouté with ricotta ravioli and a gravlax of Scottish salmon, tangy cream and chestnut blinis to start. The main course will feature a choice of roasted sea scallops with pumpkin, chestnut and watercress or slow-cooked boar shoulder with chestnut and seasonal vegetables, followed by a pear and chestnut vacherin for dessert. Paired with a glass of specially selected Chateau Unang Ventoux Blanc 2015 or bottle of Corsican chestnut beer Pietra, the menu will be available at Rivea London until the 13th of November at £48 per person, incl. taxes and excl. service charge.