MOTHER’S DAY AT RIVEA LONDON
Why not treat your mum to a lovely Sunday lunch on Mother's Day?
On March 11th, celebrate Mother's Day with a delightful and festive Sunday Feasting lunch menu created by Head Chef Antonio Corsaro.
Choose your starters, sharing main course and indulge in the generous selection of desserts. As a special Mother's day treat, our Pastry Chef has created an exquisite Limoncello soufflé served with a grapefruit sorbet . A great way to spend a relaxing family lunch!