On March 11th, celebrate Mother's Day with a delightful and festive Sunday Feasting lunch menu created by Head Chef Antonio Corsaro.

Choose your starters, sharing main course and indulge in the generous selection of desserts. As a special Mother's day treat, our Pastry Chef has created an exquisite Limoncello soufflé served with a grapefruit sorbet . A great way to spend a relaxing family lunch!