On 26 March, celebrate Mother's Day with an exquisite and festive Sunday Feasting lunch menu created by Executive Chef Alexandre Nicolas.

Choose your starters, sharing main course and indulge in the generous selection of desserts. As a special Mother's day treat, our Pastry Chef Xavier Mertz has created the rhubard-strawberry Religieuse. A great way to spend a relaxing family lunch!

The menu will be available for Sunday lunch only and priced at £48 per person. A la carte and other offers not available during the Sunday lunch feasting.