Exclusive to Rivea London, is one of the best rosé vineyards in Provence, "Chateau Barbeyrolles" owned by Régine Sumeire and celebrated for Pétale de Rose, named after its light pink colour. Specifically created to compliment the restaurant's star rosé wine, Executive Chef Alexandre Nicolas has created a light summer menu to perfectly match the new wine menu with dishes like Sautéed gamberoni, squid, cuttlefish, crispy vegetables and borage and Red mullet, fennel and olive taggiasca. Available from Tuesday 19th May throughout the summer months until 31st August. Pétale de Rose, 4-plate Menu - £45 including a glass of 2013 - Côtes de Provence - Pétale de Rose, Château Barbeyrolles.