This summer, Rivea London at Bulgari Hotel has created a takeaway lunch, with a selection of bites from Executive Chef Alexandre Nicolas available to enjoy on the go for the very first time.

Diners will be able to choose from a selection of salads, sandwiches, desserts and drinks to takeaway and enjoy at their leisure nearby Hyde Park. Dishes will include light and flavoursome salads inspired by the street markets of Provence, including Buffalo mozzarella, Tomato datterino and basil, Rivea London's salad with socca crisps, and Soft boiled egg with Provence-style vegetable caponata. Sandwiches made with traditional Tigelle bread will include pesto, rocket and parmesan, Parma ham, and Smoked salmon with fennel. For dessert, choose from the zesty Lemon shortbread, Chocolate tart or Granola with summer fruits and yoghurt.

Priced at £19, the gourmet lunch boxes will be available from 21st June until 31st August, between 11:30am - 2:30pm. Orders can be placed between 9.00am to 6:00pm by phone or email, and be collected at Il Bar, Bulgari Hotel London.(45 min preparation time - for bookings on the day).

For bookings, call Rivea London reservation team on +44 (0)207 151 1025 or reservations@rivealondon.com