Executive Chef Alexandre Nicolas has paired the best seasonal produce to compliment the aromas of the black truffle in fragrant dishes such as the homemade gnocchi, black truffle shavings or the roasted guinea fowl, salsify and tuber melanosporum. The menu culminates with the delightful chocolate sphere, truffle ice cream.

Alternatively, guests may treat themselves with black truffle shavings with any of the current A la carte options. A delightful way to start the new year!

Black Truffle Menu at Rivea London - 4 courses £65