A choice of starter dishes will include Octopus and confit potato salad; Stone bass carpaccio and pine nuts; and Rivea salad wrapped in the restaurant's signature socca. For main, large sharing style plates are reminiscent of the family feasts of Italy and Provence. Groups can choose from dishes including Côte de boeuf, potato fries, choron and basil sauce; Roasted corn-fed whole chicken with lemon and thyme, sautéed Camargue rice; or Leg of milk-fed lamb, baby vegetables and navarin-style jus. For dessert, guests are welcomed to pick and choose from a stunning display of sweet treats, such as Piedmont hazelnut choux and Amalfi lemon and meringue tart, which will be presented in the centre of the restaurant.

A feast for the eyes and palate, the menu will be available for Sunday lunch only from 19th February to Easter Sunday, 16th April and priced at £48 per person. A la carte and other offers not available during the Sunday lunch feasting.