Treat your loved one with a special menu designed by Executive Chef Alexandre Nicolas, showcasing exceptional dishes such as the sautéed gamberoni, crispy vegetables, lavender honey sauce or the baked wild sea bass, spiny artichokes and borage flowers. The menu culminates with the mango, passion fruit and lime 'candy apple'. This five-course menu is paired with a glass of rosé Champagne NV Ruinart.

Five-course Valentine's day Menu, served with a glass of rosé Champagne NV Ruinart - £105 per person, incl. taxes, excl. service charge. Pre-payment required to confirm the reservation.