News

Goût de / Good France: A worldwide culinary celebration on 19th March!

"On the same day, 1400 chefs around the globe will create a unique French dinner. Beyond a celebration of French cuisine, Goût de / Good France pays respect to today's cuisine: humanist, energetic, diverse, and relevant. Contributing Goût de / Good France chefs all share the same values: sharing, enjoying, and respecting good food and the planet." Alain Ducasse

Rivea awarded 3 Rosettes by the 2015 AA Guide

After just 9 months since opening, Rivea is proud to announce that it has been awarded a coveted three Rosettes by the highly respected AA Guide in the new list published today. Congratulations to the team!