Time to celebrate!

Celebrate the Festive Season in Rivea London's fashion this year. Executive Chef Alexandre Nicolas has created festive menus of small plates reflecting Rivea London's culinary philosophy that showcase the best refined seasonal produce.

Festive Private Dining

Ideal to celebrate with colleagues or family during the Festive Season, our Executive Chef Alexandre Nicolas has created private dining menus providing guests with an opportunity to discover the classic flavours and colours of the French and Italian Riviera.

Chestnut Season has started!

This Autumn, Rivea London devotes its kitchen to the chestnut, creating a dedicated menu to celebrate the earthy flavours and unexpected variety of this treasured produce. Signalling the start of the season, the menu also pays homage to the Riviera's annual autumn festivals - a chance for the community to come together in celebration of the year's successful harvest.