Cured hams from the Spigaroli brothers
A favourite of the famous composer Giuseppe Verdi.
Alongside local produce, specialist products from the best suppliers are part of the experience.
The charcuterie at Rivea London comes from the famous Spigaroli brothers - Italian artisans whose family have been making their cured meats for more than 100 years. Their much-prized Culatello di Zibello - a slowly cured boneless ham made from the upper hind legs of the pig was once a favourite of the famous composer Giuseppe Verdi. Their San Daniele and Culatello, presented together on a board are the perfect accompaniment to an aperitif.
The story of the Spigaroli Brothers (external site)