A recipe for autumn: chestnut blinis
Chestnut season is here and our Executive Chef Alexandre Nicolas has created a fun and easy recipe for you to do at home.
Rivea London will be serving a Chestnut Menu between the 1st of October and the 13th of November.
Chestnut Menu - 4 plates and a glass of Chateau Unang Ventoux Blanc 2015 or bottle of Corsican chestnut beer Pietra.
£48 per person, incl. taxes, excl. service charge.
Find the recipe of the chestnut blinis below.