Rivea London will be serving a Chestnut Menu between the 1st of October and the 13th of November.

Chestnut Menu - 4 plates and a glass of Chateau Unang Ventoux Blanc 2015 or bottle of Corsican chestnut beer Pietra.

£48 per person, incl. taxes, excl. service charge.

Find the recipe of the chestnut blinis below.