Delicate Chestnut velouté with roasted butternut recipe
This Autumn, Rivea London celebrates the humble chestnut and its earthy flavours, offering a dedicated menu created by Executive Chef Alexandre Nicolas.
Find the recipe of the delicate Chestnut velouté with roasted butternut here.
Chestnut Menu at Rivea London - 4 plates and a glass of Lirac, La Reine des Bois, Domaine de la Mordorée, 2014.
£45 per person, available from the 1st October to 15th November.