Rivea salad is Chef Damien's own take on the popular street food the socca combined with another iconic recipe from Nice: he fills the socca - a thin crêpe made with chickpea flour, olive oil and water, fried until crispy - with ingredients from a Niçoise salad : French green beans, tuna, fennel, baby gem, black olives, quail eggs, spring onions, tomatoes, parsley and basil-all seasoned with olive oil and lemon juice