Bloomberg - Richard Vine's review

Chef Ducasse glows in London...

It is one of my favorite restaurants in London.
The Mediterranean cuisine is exceptional. The wine list is unusual and accessible and the service combines professionalism with a friendly and informal style.

Evening Standard - Fay Maschler's review

"Damien Leroux's kitchen is professional and precise. Leaves of green pasta, printed with herbs wrapped around asparagus and goat's cheese is unassailable and artichoke and borage ravioli also stellar."
Fay Maschler, Evening Standard