Celebrating Mothers on 6 March

On 6 March, celebrate Mother's Day with an exquisite and festive Menu created by Executive Chef Alexandre Nicolas.

Valentine's Day Celebrations at Rivea London

Executive Chef Alexandre Nicolas has designed a special menu inspired by the French and Italian Riviera showcasing exceptional dishes such as Marinated line-caught sea bream and caviar, Roasted duck breast, beetroot, turnip and or the Chocolate-raspberry heart to share.