Festive Season 2014 Menus

Head Chef Damien Leroux has created bespoke festive season menus that reflect Rivea's culinary philosophy that showcase the best refined seasonal produce.

Join us on Christmas Eve, Christmas Day and New Year's Eve for a celebration of flavours.

Evening Standard - Fay Maschler's review

"Damien Leroux's kitchen is professional and precise. Leaves of green pasta, printed with herbs wrapped around asparagus and goat's cheese is unassailable and artichoke and borage ravioli also stellar."
Fay Maschler, Evening Standard