Bloomberg - Richard Vine's review

Chef Ducasse glows in London...

It is one of my favorite restaurants in London.
The Mediterranean cuisine is exceptional. The wine list is unusual and accessible and the service combines professionalism with a friendly and informal style.

Festive Season 2014 Menus

Head Chef Damien Leroux has created bespoke festive season menus that reflect Rivea's culinary philosophy that showcase the best refined seasonal produce.

Join us on Christmas Eve, Christmas Day and New Year's Eve for a celebration of flavours.