Sunday Feasting at Rivea London

On 19th February, Rivea London will introduce a convivial Sunday feasting menu. Executive Chef Alexandre Nicolas has created a menu that invites to indulge in sharing dishes - perfect for enjoying a long lazy afternoon with family and friends.

Start the New Year with our Black Truffle menu

Start the New Year at Rivea London with a unique 'Black truffle Menu', celebrating the flavourful 'tuber melanosporum', the black diamond from the South of France available between 2 and 31 January.