Executive Chef's menu incorporates the classic flavours and vivid colours of the Riviera, with a focus on simple creations and the best ingredients, particularly vegetables. Alongside a myriad of local produce, specialist products including cured meats and olive oil from Italy are part of the experience.
For lunch, Rivea London offers 2 set lunch menus, that are available from Monday to Saturday and can be enjoyed in under an hour (coffee or tea included):
- 2-course £26 per person, incl. taxes, excl. service charge
- 3-course £32 per person, incl. taxes, excl. service charge
For parties of 7 or more, please contact us.
Sunday Feasting Lunch Menu
Our Executive Chef has created a new Sunday Feasting experience with sharing dishes and a myriad of desserts to enjoy on Sundays for lunch. Choose your starters, sharing main course and indulge in the generous selection of desserts. A feast for the eyes and the palate! A la carte and other offers not available during the Sunday lunch feasting.
Priced at £48 per person, the menu includes two starters, main courses to share and an abundance of desserts.
Festive Season Menus at Rivea London
Our Executive Chef has created festive menus reflecting Rivea London's culinary philosophy that showcase the best refined seasonal produce. A myriad of flavours are presented through a collection of unique menus on Christmas Eve, Christmas Day, Boxing Day and New Year's Eve. For those wishing to celebrate the festive season earlier, the private dining rooms at Rivea London suit every occasion and make your experience both personal and memorable.
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Telephone: +44 (0)207 151 1025 | Email: