Head Chef's menu incorporates the classic flavours and vivid colours of the Riviera, with a focus on simple creations and the best ingredients, particularly vegetables. Alongside a myriad of local produce, specialist products including cured meats and olive oil from Italy are part of the experience.
For lunch, Rivea London offers 2 set lunch menus, that are available from Monday to Saturday and can be enjoyed in under an hour (coffee or tea included):
- 2-course £26 per person, incl. taxes, excl. service charge
- 3-course £32 per person, incl. taxes, excl. service charge
For parties of 7 or more, please contact us.
Our collection of unique menus across Christmas Eve, Christmas Day, Boxing Day and New Year's Eve illustrate Head Chef's refined skill in pairing ingredients together to create truly mouth-watering dishes with a myriad of flavours.
For those wishing to celebrate the festive season earlier, the private dining rooms at Rivea London suit every occasion and make your experience both personal and memorable.
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Telephone: +44 (0)207 151 1025 | Email: