Executive Chef Alexandre Nicolas' menu incorporates the classic flavours and vivid colours of the Riviera, with a focus on simple creations and the best ingredients, particularly vegetables. Alongside a myriad of local produce, specialist products including cured meats and olive oil from Italy are part of the experience.
For lunch, Rivea London offers 2 set lunch menus, that are available from Monday to Saturday and can be enjoyed in under an hour (coffee or tea included):
- 2-course £26 per person, incl. taxes, excl. service charge
- 3-course £32 per person, incl. taxes, excl. service charge
For parties of 7 or more, please contact us.
Sunday Feasting Lunch Menu
Executive Chef Alexandre Nicolas has created a new Sunday Feasting experience with sharing dishes and a myriad of desserts to enjoy on Sundays for lunch. Choose your starters, sharing main course and indulge in the generous selection of desserts. A feast for the eyes and the palate! A la carte and other offers not available during the Sunday lunch feasting.
Priced at £48 per person, the menu includes two starters, main courses to share and an abundance of desserts.
A Limited Edition Dessert inspired by the RHS Chelsea Flower Show
This May, Rivea London at the Bulgari Hotel, will pay homage to the globally renowned RHS Chelsea Flower Show with another delicate and floral-inspired dessert. A unique and playful take on the traditional plant pot, the Berry Planter is a delicately constructed dessert bursting with the taste of seasonal berries.
Priced at £8, the Berry Planter will be available to purchase between 22-28 May 2017.
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