Executive Chef Alexandre Nicolas' menu incorporates the classic flavours and vivid colours of the Riviera, with a focus on simple creations and the best ingredients, particularly vegetables. Alongside a myriad of local produce, specialist products including cured meats and olive oil from Italy are part of the experience.
For lunch, Rivea London offers 2 set lunch menus, that are available from Monday to Saturday and can be enjoyed in under an hour (coffee or tea included):
- 2-course £26 per person, incl. taxes, excl. service charge
- 3-course £32 per person, incl. taxes, excl. service charge
For parties of 7 or more, please contact us.
Sunday Feasting Lunch Menu
Executive Chef Alexandre Nicolas has created a new Sunday Feasting experience with sharing dishes and a myriad of desserts to enjoy on Sundays for lunch. Choose your starters, sharing main course and indulge in the generous selection of desserts. A feast for the eyes and the palate! A la carte and other offers not available during the Sunday lunch feasting.
And on Easter Sunday... Perfect for enjoying a long lazy afternoon with family and friends, the menu will feature a twist on Easter classics.
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Telephone: +44 (0)207 151 1025 | Email: