Executive Chef Alexandre Nicolas' menu incorporates the classic flavours and vivid colours of the Riviera, with a focus on simple creations and the best ingredients, particularly vegetables. Alongside a myriad of local produce, specialist products including cured meats and olive oil from Italy are part of the experience.
For lunch, Rivea London offers 2 set lunch menus, that are available from Monday to Saturday and can be enjoyed in under an hour (coffee or tea included):
- 2-course £26 per person, incl. taxes, excl. service charge
- 3-course £32 per person, incl. taxes, excl. service charge
For parties of 7 or more, please contact us.
Sunday Feasting Lunch Menu
Executive Chef Alexandre Nicolas has created a new Sunday Feasting experience with sharing dishes and a myriad of desserts to enjoy on Sundays for lunch. Choose your starters, sharing main course and indulge in the generous selection of desserts. A feast for the eyes and the palate! A la carte and other offers not available during the Sunday lunch feasting.
Priced at £48 per person, the menu includes two starters, main courses to share and an abundance of desserts.
Rivea London On-The-Go
Gourmet-on-the-go with Rivea London's first takeaway lunch
This summer, Rivea London at Bulgari Hotel has created a takeaway lunch, with a selection of bites from Executive Chef Alexandre Nicolas available to enjoy on the go for the very first time. Diners will be able to choose from a selection of salads, sandwiches, desserts and drinks to takeaway and enjoy at their leisure in nearby Hyde Park.
Salads: Soft boiled egg, provence-style vegetable caponata; Our Rivea salad and socca crisp; Buffalo mozzarella, tomato Datterino and basil
Sandwiches: Tigelle, Parma ham; Tigelle, pesto rocket and parmesan; Tigelle, Smoked salmon and fennel
Dessert: Granola, red fruits and yogurt; Lemon shortbread; Chocolate tart
Beverage: Evian mini water or Evian Fruits & Plants Grape & Rose water
Priced at £19, the gourmet lunch boxes will be available from 21st June until 31st August, between 11:30am - 2:30pm. Orders can be placed between 9.00am - 6:00pm by phone or email, and be collected at Il Bar, Bulgari Hotel London.(45 min preparation time - for bookings on the day).
For bookings, please call Rivea London reservation team on +44 (0)207 151 1025 or firstname.lastname@example.org
Fish Tartare for the Summer Months
For July and August, Rivea London at Bulgari Hotel will be offering a special dish of fish tartare.
A summery take on the French classic, the delicate plate will be made with wild sea bass, ginger and lime, and served with a condiment of Amalfi lemon and garnishes of caper berries, Tropea onion, borage flowers, seaweed and salmon eggs. A perfect plate to enjoy on a warm afternoon or a balmy night, the dish will be available for both lunch and dinner and will be priced at £16.
Make A Reservation
Telephone: +44 (0)207 151 1025 | Email: