Head Chef's menu incorporates the classic flavours and vivid colours of the Riviera, with a focus on simple creations and the best ingredients, particularly vegetables. Alongside a myriad of local produce, specialist products including cured meats and olive oil from Italy are part of the experience.
For lunch, Rivea London offers 2 set lunch menus, that are available from Monday to Saturday and can be enjoyed in under an hour (coffee or tea included):
- 2-course £26 per person, incl. taxes, excl. service charge
- 3-course £32 per person, incl. taxes, excl. service charge
For parties of 7 or more, please contact us.
Returning this autumn is our Chestnut Menu, available for a limited time from 8th to 31st October. The menu features delicate and intriguing dishes such as homemade chestnut tagliatelle with wild mushrooms, and braised wild boar with chestnuts and butternut squash.
Please see the full Chestnut Menu below.
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Telephone: +44 (0)207 151 1025 | Email: