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Special offers

Sunday Lunch Feasting - 19 February - 16 April

Executive Chef Alexandre Nicolas has created a new Sunday Lunch experience with sharing dishes and a myriad of desserts. Choose your starters, sharing main course and indulge in the generous selection of desserts. A feast for the eyes and the palate! A la carte and other offers not available during the Sunday lunch feasting.

Available: 19th February - 16th April

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Goût de / Good France Dinner - 21 March 2017

Following the success of the past two years, Goût de / Good France, returns on March 21st with the desire to create a perennial event, recurring each spring.

Organized on the initiative of Alain Ducasse and of the Department of Foreign Affairs and International Development and inspired by Auguste Escoffier, who introduced "Les Dîners d'Epicure" in 1912 - the same menu, on the same day, in several cities throughout the world and for the greatest number of guests, Goût de / Good France revisits this beautiful idea with for aim to bring together chefs from all four corners of the planet, for the duration of a dinner.

More than 2000 chefs will once again pay tribute to the excellence of French cuisine and its values of sharing, around a dedicated menu: recipes inspired by French expertise.

Executive Chef Alexandre Nicolas outlined a 6-course Menu featuring dishes such as the Sautéed gamberoni and shellfish, coco beans, or the Milk-fed lamb, spring vegetables, navarin-style jus and for dessert, a succulent Strawberry shortbread, almond milk ice cream.

Goût de France / Good France - 6-course Menu £65, with optional wine pairing £45, including taxes and excluding service charge.

Available: 21st March - 21st March

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