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Special offers

Sunday Lunch Feasting - 19 February - 16 April

Executive Chef Alexandre Nicolas has created a new Sunday Lunch experience with sharing dishes and a myriad of desserts. Choose your starters, sharing main course and indulge in the generous selection of desserts. A feast for the eyes and the palate! A la carte and other offers not available during the Sunday lunch feasting.

Available: 19th February - 16th April

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