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Special offers

Limited Edition Citrus Menu this September

This September, Rivea London celebrates the versatility of citrus fruits, devoting its kitchen to their flavours.

Executive Chef Alexandre Nicolas launches an exclusive four-course menu emphasising the tangy and zesty essence of the citrus fruits.
Paired with a glass of specially selected Gavi La Fornace 2016, the menu will be available for lunch and dinner throughout the whole month of September and priced at £45 per person.

Available: 1st September - 30th September

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