This September, Rivea London celebrates the versatility of citrus fruits, devoting its kitchen to their flavours.
Executive Chef Alexandre Nicolas launches an exclusive
four-course menu emphasising the tangy and zesty essence of the
Paired with a glass of specially selected Gavi La Fornace 2016, the menu will be available for lunch and dinner throughout the whole month of September and priced at £45 per person.
Available: 1st September - 30th September