Following the success of the past three years, Goût de France / Good France returns to Rivea London on 21st March.
3000 chefs will once again pay respect to today's cuisine: humanist, energetic, diverse, and relevant. Contributing Goût de France / Good France chefs all share the same values of sharing, enjoying, and respecting good food and the planet. This year's edition is dedicated to Paul Bocuse, who lead the great evolution of French cuisine, and participating restaurants are invited to create one dish inspired by his legacy to be featured on the menu.
Rivea London's Head Chef Antonio Corsaro has outlined a 6-course menu featuring the Truffle soup V.G.E, inspired by the famous dish of Paul Bocuse; the Dover sole, baby spinach leaves and samphire, grenobloise sauce and for dessert, the succulent Chocolate mousse with crispy praline.
Available: 21st March - 21st March