On 1st April, Rivea London will offer a delightful Easter menu to be enjoyed for lunch with your friends and family.
Head Chef Antonio Corsaro has created a five-course lunch menushowcasing Easter staples such as Cod mantecato with soft-boiled eggs, Green asparagus and ricotta ravioli, Leg of milk-fed lamb, and to finish the very impressive Citrus contemporary vacherin.
Easter Sundy lunch menu: 5-course - £55 per person incl. taxes, excl. service charge.
Available: 1st April - 1st April